#Black forest german chocolate cake full

Chocolate cake mix with strawberry pie filling and chocolate chips.Cherry cake mix with chocolate chips and cherry pie filling.White cake with cherry pie filling and chocolate chips.This cake is delicious just like it is but there are always ways to mix things up. But you can use your imagination and come up with any number of flavor combinations. This is such an easy but reliable way to doctor a boxed cake mix. It was perfect for a Valentine’s Day treat. Maybe one day I’ll make a “real” Black Forest Cake but for now I’m mighty glad I moved forward with this one. (Am I the only one who actually loves maraschino cherries?) That chocolate ganache on top is luscious and so are the dollops of cream with the maraschino cherries. With the addition of the pie filling you don’t need it. You’ll notice there’s no vegetable oil in this cake. The texture is wonderful and this is a moist chocolate cake. I was delighted with how this Black Forest Cherry Cake turned out! It baked up so tall and lovely! I love the ease of this recipe. I would suggest keeping it in the refrigerator due to the fruit component. Top each dollop of cream with an individual maraschino cherry. Once cake and glaze are cooled, add swirls of whipping cream. Add powdered sugar and mix until fully incorporated. In a separate bowl, whip remaining cream until light and fluffy (you’re looking for stiff peaks). If you haven’t already done so, transfer cake to your serving board. Once completely melted, spoon chocolate over the top of the cake. Do so in your microwave in 30-second increments. Melt the chocolate chips with a tablespoon of heavy cream. While the cake is cooling, make your glaze. Once pan has cooled enough to handle, flip over onto the wire cooling rack. Remove from oven and place on wire rack to cool. Place on middle rack in preheated oven and bake at 350 degrees for 45 – 50 minutes or until cake springs back to the touch. Spoon your batter into the bundt pan and level the top. You could use an electric mixer but I opted to use a large blending fork.

#Black forest german chocolate cake full

Stir to thoroughly coat them with the mix.Īdd the full can of cherry filling, along with the almond extract and heavy cream. (You can use butter or Crisco but you will need to dust it with flour.) Spray a bundt pan with Baker’s Joy nonstick spray. Start by preheating your oven to 350 degrees Fahrenheit. A typical Black Forest cake can take a long time to make and has several components. This chocolate bundt cake came together so easily, I felt like a real cheater! It’s so much easier than a layer cake. For now, here’s a quick peek at what you’ll need. You will find a fully printable recipe card at the bottom of this post. So, I decided to follow their lead and do the same. I searched the Internet and learned that many people have turned those Black Forest flavors into a bundt cake. Could I merge those two things together into something that resembled a Black Forest bundt cake? I happened to have a can of cherry pie filling on hand, as well as a box of Devil’s food cake. I remembered a bundt cake I made using a can of pie filling (my Strawberry Pie Filling Cake). Need a Simple Valentine’s Cake? This is it! But I wanted something a little less complicated. (Duh! Aren’t we all?)Īs I pondered easy cakes I could bake for Valentine’s Day, I thought of making a Black Forest Cake. I have a specific memory of asking for a cherry cake for the 11th birthday. I don’t know about you but I’ve always been a huge cherry fan. Black Forest Cake in a Bundt Pan? Yes, Please! It’s one of the simplest cakes you’ll ever make and best of all it starts with a box of cake mix. If you love the flavors of chocolate and cherries you’re going to adore this easy Black Forest Bundt Cake.